Coffee fields spreading across Siliot's hillside farm in Moiben

Moiben, Kenya / 2,100 masl

Direct from our farm.
Distinct in every cup.

High-scoring Kenyan micro-lots, grown by us and traded directly with you. One farm, one chain of custody, extraordinary clarity in the cup.

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Rift ValleyCurrentHarvest

Current micro-lots

Two expressions.
One mountain.

Separated by screen size, united by elevation. Both lots are hand-picked, double washed, and dried slowly on raised beds at origin.

Close-up texture of unroasted green arabica coffee beans

Current harvest

Kenya AA

Moiben Reserve

2,100m 10.7% moistureDouble washed

Screen: 17/18
Varietals: SL28 / Ruiru 11 / Batian

Blackcurrant
Phosphoric acidity
Floral

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Overhead close-up of pale green unroasted coffee beans

Current harvest

Kenya AB

Rift Valley Select

2,100m 10.9% moistureDouble washed

Screen: 15/16
Varietals: SL28 / Ruiru 11 / Batian

Blackberry
Citrus
Clean sweetness

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Rows of coffee growing beneath the highland sky at Siliot's Moiben farm

“We do not source this coffee.
We grow it.”

Origin / Moiben, Rift Valley

Rooted high
above the ordinary.

At 2,100 meters, coffee takes its time. The altitude stretches the ripening season, concentrating sweetness and the vivid fruit character Kenya is known for.

Volcanic soils

Deep red soils and cool nights build slow, concentrated cherry development.

Double washed

Careful fermentation and clean water reveal the bright structure of SL28, Ruiru 11, and Batian.

Direct traceability

Every bag traces to our farm, our team, and a single harvest in Moiben.

From nursery to harvest

Quality starts
at the root.

Every lot begins here, under shade, where promising seedlings are tended before they meet Moiben's volcanic soil.

Young SL28 coffee seedlings beside their handwritten label in Siliot's shaded nursery — **SL28**A celebrated Kenyan cultivar selected for vivid fruit, sweetness, and cup clarity.

Rows of Batian coffee seedlings and their handwritten label in Siliot's shaded nursery — **Batian**A modern Kenyan cultivar raised for resilience while preserving specialty cup quality.

Lot intelligence

The details
behind the cup.

Technical clarity for green buyers, from cherry to export-ready bag.

100%Direct
traceability

Technical origin and green coffee specifications
Origin	Moiben, Rift Valley, Kenya
Altitude	2,100 meters above sea level
Varietals	SL28 / Ruiru 11 / Batian
Process	Traditional double washed
Drying	Raised African beds
Screen sizes	AA 17/18 / AB 15/16
Moisture	AA 10.7% / AB 10.9%
Packaging	60 kg GrainPro-lined jute bags
Traceability	Single farm / direct trade

For roasters and green buyers

Taste the altitude
for yourself.

Tell us what you roast and where you are. We will match you with the right lot for evaluation.

Response: Within 2 business days
Samples: Green coffee / evaluation size

Direct from our farm.Distinct in every cup.

Two expressions.One mountain.